12 Comments

  1. Dani Tiwari
    29th June 2020 @ 15:46

    Beautifully written. Looking for more such blogpost on Kashmir.

    Reply

  2. Vishakha
    29th June 2020 @ 15:53

    Well done Rishita. Keep it up.

    Reply

  3. Nizam
    29th June 2020 @ 18:28

    Congratulations. Wish you good luck. May all your dreams come true

    Reply

  4. Rashmi
    29th June 2020 @ 19:59

    Congratulations Rishta👍
    Amazing article.. keep it up.

    Reply

  5. Sameer Jayawant
    29th June 2020 @ 22:07

    Rishita, what a fantastic compilation of Kashmiri cuisine. For foodies it is must read.
    Thanks for providing information about all mouth watering dishes. May all mighty provide us an opportunity to taste these lovely dishes in peace.
    Congratulations for wonderful work.

    Reply

  6. Deepali
    29th June 2020 @ 23:10

    Amazing article! Never thought about authentic Kashmiri cuisine. Thanks for introducing it us. It is now on my bucket list.

    Reply

  7. Radhika Vaidya
    30th June 2020 @ 03:30

    Beautifully written. Feels like eating, right now all the above mentioned dishes.

    Very well done Rishita 👏🏻👏🏻👍

    Reply

  8. Padmini Bhat
    30th June 2020 @ 10:42

    Never got a chance to visit J and K, but the article gave a fulfilling food trail of the J abd K cuisine. Looking forward to more of such articles.

    Reply

  9. Varsha Manoj Gurav
    30th June 2020 @ 12:45

    Gr8 job done Rishi….smartly use of lockdown period. Good reaserch on the subject.
    Tempting recepies…my favourite is Dum Aloo & Kahawa.😊🤗
    Keep writing such beautiful blogs…all the best from me and Manoj .

    Reply

    • Bhaskar Sircar
      1st July 2020 @ 10:48

      Good job. We generally don’t make an effort to find out origin of any of the dishes we tend to like and are satisfied with a general idea about them. A well researched article. Keep it up!! Have kept a good balance between vegitarian & non vegetarian dishes

      Reply

  10. Rupali Mujumdar
    30th June 2020 @ 18:26

    Excellent Rishita. Never been to Kashmir but your article inspires me that one must visit Kashmir not only to enjoy the beauty but also to enjoy the food. Wonderful article .It shows your keen observation and liking towards tasty food.
    Keep writing such blogs .

    Reply

  11. Mugdha Dhapare
    30th June 2020 @ 22:54

    Good job Rishita, nice article I visited Kashmir but had no idea about some of the dishes as we r vegetarian 😊😊. But we enjoyed kahava and other sweets. They are wonderful. Congratulations Nice beginning keep it up . All the best from Dhapare Parivar👍

    Reply

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